A staple at any carnival, concession stand, and state fair, funnel cake equipment allows you to prepare crisp, golden cakes with ease. Made from sweet fried dough and powdered sugar, funnel cakes are sure to help yield a high profit at your concession stand! Make churros, fried Oreo cookies, and Pennsylvania Dutch cuisine like fried dough, corn fritters, and fastnachts!
Pizzerias and restaurants will love having a pizza dough press available because it will save staff time as they prepare pizzas of all sizes. These presses feature circular metal plates that compress balls of pizza dough, flattening them into the diameter you require. You can choose from manual options with pull-down levers on top or automatic models that produce flat dough even faster. Both designs are simple in their construction, making them easy for anyone to operate.
Prepare pizza dough, pie crusts, bread, and bun dough faster than ever with our selection of dough sheeters, rounders, and dividers. A dough sheeter can help increase your bakery's efficiency and consistency by flattening dough into thin crusts. Dough dividers help cut and form perfect lumps of dough for bread loaves and buns, and they come in manual and electric versions to suit your needs.
Heavy Duty Fondant Dough Sheeter is ideal for rolling cake fondant, sugar icing and sugarpaste in seconds! Take the labor out of covering cakes and increase profits with the widest sheeter available. Fondant sheeter also provides a uniform thickness which makes rolled fondant cakes more palatable for your customers.
If you’re looking for a commercial mixer for your establishment, then you’ve come to the right place. You can choose from several different styles to best meet your business’s needs, including planetary mixers, dough mixers, and vertical cutter mixers.
Pastry and Turnover Machine
The SPM-45 is a simple hand operated machine which can create big profits for your business. It can make different products just by changing the dies. All finished products will have a perfect seal with no need to brush the edges with water or other sealants. Place the dough on the die, add filling, rotate handle 1/2 turn, and the finished product drops at the bottom.