A churro maker is designed to make straight churros, loop-shaped churros, porras (an extra-thick churro) and doughnuts. The churro maker is mainly featured by its design and technology
Whether you’re dicing tomatoes, chopping lettuce, or grating cheese, a stainless steel food processor will help you prepare all of your ingredients quickly and efficiently! We carry all types of models, including batch bowls, combination processors, and continuous feed units to suit your food prep preferences.
A meat grinder is an essential piece of equipment for your butcher shop, deli, supermarket, or specialty restaurant. By having commercial meat grinders in your establishment, you’ll be able to make your own freshly-ground meats for your recipes or for sale, which sets your establishment apart from the competition.
A commercial sausage stuffer is an ideal product to have available in your restaurant, bar, deli, or butcher shop. Use this item to turn your ground sausage into perfectly formed links for your menu or sale. Choose from electric and manual units of various capacities to find the best option for your low-, medium-, or high-volume production needs.
Vegetable slicers and cutters are ideal for your high-volume restaurant, deli, sandwich shop, cafeteria, dining hall, or other foodservice establishment. These units are designed to portion whole pieces of produce with the simple pull of a lever.
A vertical broiler is the perfect piece of equipment to cook meats for gyros, shawarmas, kebabs, and tacos el pastor. Outfit your commercial kitchen with one of these broilers to cook flavorful lamb, chicken, or beef that can be added to almost any sandwich or pita! Each unit features a unique design that ensures the meat remains juicy and tender, while the outside gently crisps.