A commercial sausage stuffer is an ideal product to have available in your restaurant, bar, deli, or butcher shop. Use this item to turn your ground sausage into perfectly formed links for your menu or sale. Choose from electric and manual units of various capacities to find the best option for your low-, medium-, or high-volume production needs.


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All stainless steel. Cylinder and base plate are all made of sturdy gauge stainless stee