Vertical Broiler, gas, (2) burners, manual valve control for each burner, six position, front to back 6-position adjustable skewer, 15″ diameter grease pan, skewers hold up to 30 lb. of product, stainless steel exterior, 40,000 BTU, NSF, cETLus, ETL-Sanitation, Made in USA
• Heavy gauge steel frame instruction.
• All Stainless Steel front, side and top.
• Compact design for counter installation.
• Sturdy skewers hold up to 30 lb. of product.
• 15″ diameter pan at the bottom, slide adjustment front to back.
• High efficiency infrared burners rated at 25,000 BTU/hr.
• Manual valve control for each burner.
• Heavy duty powerful gear motor for smooth and even rotation.
• Front panel located toggle.
• 6 position adjustment of skewer.
• One year limited warranty, parts and labor.
Additional Information
Weight
125 lbs
Dimensions
24 × 20 × 41 in
Warranty
LIMITED WARRANTY One Year Parts and Labor
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• 20 gauge, stainless steel
• Die-stamped openings - 12” x 20”
• Poly carving board - 7”W x 1/2” thick with 18 gauge stainless steel support shelf and die-stamped brackets
• Natural or Propane, as specified
• Galvanized steel radiation plate in each compartment
• Gas pressure regulator furnished in each unit
• Burners controlled by adjustable valve
• All non-ferrous stainless steel construction: interior, exterior, front, sides, landing ledge an
• All non-ferrous stainless steel construction: interior, exterior, front, sides, landing ledge and valve controls
• Heavy gauge welded front frame
• Individually controlled steel “fluted” burners at 16,000 BTU each, spaced every 6”, (SRRB-12 one "U" burner at 30,000 BTU )designed to provide large cooking coverage or operate only the individual burners needed, while saving energy
• One stainless steel standing pilot for each burner for instant ignition
• Optimum heat distribution with heavy duty angled radiants
• Heavy duty reversible and removable cast iron 3" x 22" top grates for easy cleaning
• One side of grate can be used for meat and the other side for fish
• Cast in grease trough allows excess fat to flow, minimizing excessive flair up
• Removable Crumb tray for quick and easy cleaning
• Adjustable design for countertop use
• 4" S/S adjustable legs and 1" levelling feet included
• Features a full 6” landing edge for increased plate stability
• The SRRB is shipped from the factory, ready for natural gas installation. An LP conversion kit is included with each unit
• Stainless Steel front and sides.
• Compact design for counter top use.
• Heavy, highly pol
• Stainless Steel front and sides.
• Compact design for counter top use.
• Heavy, highly polished steel griddle plate.
• Available in 3/4” (standard) or 1” thickness (optional).
• 3” Splash guard standard.
• 3-1/2” wide Stainless Steel grease trough and a large grease pan.
• 30,000 BTU/hr. steel “U” burners.
• Stainless Steel standing pilots for instant ignition of each burner.
• Durable die cast, chrome plated control knobs.
• Optional 4” legs or equipment stands available.
• One year limited warranty, parts and labor.
90,000 BTUs/hr.
Large cold zone area.
Delivers heat through 6” x 2” 16-gauge stainless steel h
90,000 BTUs/hr.
Large cold zone area.
Delivers heat through 6” x 2” 16-gauge stainless steel heat exchange tubes for even heat transfer and rapid temperature recovery
Frypot is manufactured from 439 grade stainless steel
1.25" stainless steel full port ball type drain valve
Stainless steel door is reinforced for added strength with a heavy duty magnetic door catch
Stainless steel front. Galvanized side and back panels.
Twin fry baskets with plastic coated handles. Stainless steel basket hanger, easily removable for cleaning.
Robertshaw snap action millivolt thermostat control adjusts from 200°F-400°F. No electrical hook-up required.
Hi-limit shut-off protector shuts off gas combination valve and standing pilot
Built-in flue deflector
Nickel-plated tube rack
Set of four stainless steel adjustable legs
The SRF-35/40 is shipped from the factory, configured for either natural gas or LP installation
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