• 5 racks/13 rack positions per oven
• Porcelain interior
• Stainless steel front
• Painted sides and top
• 50/50 stainless steel doors
• 27” angular painted legs/ adjustable feet
• 2 speed fan
• Double pane glass both doors
• 1 ½” insulation on bottom, sides and back
• 3” insulation on top
• Interior lights
• Power off/cook switch
• Dial type thermostat – 200o – 500oF
• 1-hour dial timer, electric buzzer
• 40,000 BTU
• High output atmospheric burner system
• Main gas shut off valve
• Built-in gas regulator
Additional Information
Weight
505 lbs
Dimensions
39.5 × 38 × 60 in
Warranty
1 Year Limited Parts and Labor, 10 Year Limited Door Warranty
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• All non-ferrous stainless steel construction: interior, exterior, front, sides, landing ledge an
• All non-ferrous stainless steel construction: interior, exterior, front, sides, landing ledge and valve controls
• Heavy gauge welded front frame
• Individually controlled steel “fluted” burners at 16,000 BTU each, spaced every 6”, (SRRB-12 one "U" burner at 30,000 BTU )designed to provide large cooking coverage or operate only the individual burners needed, while saving energy
• One stainless steel standing pilot for each burner for instant ignition
• Optimum heat distribution with heavy duty angled radiants
• Heavy duty reversible and removable cast iron 3" x 22" top grates for easy cleaning
• One side of grate can be used for meat and the other side for fish
• Cast in grease trough allows excess fat to flow, minimizing excessive flair up
• Removable Crumb tray for quick and easy cleaning
• Adjustable design for countertop use
• 4" S/S adjustable legs and 1" levelling feet included
• Features a full 6” landing edge for increased plate stability
• The SRRB is shipped from the factory, ready for natural gas installation. An LP conversion kit is included with each unit
• Heavy gauge insulated body.
• All Stainless Steel front & sides.
• Stainless Steel sta
• Heavy gauge insulated body.
• All Stainless Steel front & sides.
• Stainless Steel standing pilot for instant ignition of burners.
• Gas fired 35,000 BTU/hr. infrared burner provides instant, even heating.
• Adjustable gas valve.
• Grid rack assembly rolls out for ease of loading and unloading.
• Large capacity drain pan.
• Broiler grid can be easily removed for cleaning.
• One year limited warranty, parts and labor.
OPTIONAL FEATURES
• Mounting assemblies available for wall mounting.
• Mounting assemblies available for range-mounting.
• Counter-mount legs and leg mounting channels are optional.
90,000 BTUs/hr.
Large cold zone area.
Delivers heat through 6” x 2” 16-gauge stainless steel h
90,000 BTUs/hr.
Large cold zone area.
Delivers heat through 6” x 2” 16-gauge stainless steel heat exchange tubes for even heat transfer and rapid temperature recovery
Frypot is manufactured from 439 grade stainless steel
1.25" stainless steel full port ball type drain valve
Stainless steel door is reinforced for added strength with a heavy duty magnetic door catch
Stainless steel front. Galvanized side and back panels.
Twin fry baskets with plastic coated handles. Stainless steel basket hanger, easily removable for cleaning.
Robertshaw snap action millivolt thermostat control adjusts from 200°F-400°F. No electrical hook-up required.
Hi-limit shut-off protector shuts off gas combination valve and standing pilot
Built-in flue deflector
Nickel-plated tube rack
Set of four stainless steel adjustable legs
The SRF-35/40 is shipped from the factory, configured for either natural gas or LP installation
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