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american range, salamander broiler, arsm-36, gas
american range, salamander broiler, arsm-36, gas
American Range: ARSM-36 – 36″ Gas Salamander Broiler
  • Heavy gauge insulated body. • All Stainless Steel front & sides. • Stainless Steel sta
• Heavy gauge insulated body. • All Stainless Steel front & sides. • Stainless Steel standing pilot for instant ignition of burners. • Gas fired 35,000 BTU/hr. infrared burner provides instant, even heating. • Adjustable gas valve. • Grid rack assembly rolls out for ease of loading and unloading. • Large capacity drain pan. • Broiler grid can be easily removed for cleaning. • One year limited warranty, parts and labor. OPTIONAL FEATURES • Mounting assemblies available for wall mounting. • Mounting assemblies available for range-mounting. • Counter-mount legs and leg mounting channels are optional.

duke, e102g, gas, convection oven
duke, e102g, gas, convection oven
Duke: E102-G – Double-Deck Gas Convection Oven
  • 5 racks/13 rack positions per oven • Porcelain interior • Stainless steel front • Paint
• 5 racks/13 rack positions per oven • Porcelain interior • Stainless steel front • Painted sides and top • 50/50 stainless steel doors • 8” angular painted legs/ adjustable feet • 2 speed fan • Double pane glass both doors • 1 1/2” insulation on bottom, sides and back • 3” insulation on top • Interior lights • Power off/cook switch • Dial type thermostat - 200o - 500oF • 1-hour dial timer, electric buzzer • 40,000 BTU • High output atmospheric burner system • Main gas shut off valve • Built-in gas regulator

steam table, CSTEA-2, 2 wells, atosa, cookrite
steam table, CSTEA-2, 2 wells, atosa, cookrite
Atosa: CSTEA-2C – 2 Wells Electric Hot Food Steam Table 1000W/120V
  • Fully insulated wells—all four sides and bottom of wells are insulated by fiberglass, 8’’
• Fully insulated wells—all four sides and bottom of wells are insulated by fiberglass, 8’’ deep, dry heating style • Temperature control—individual infinite switch controls each well • Two type heat elements—500 watt per well and 750 watt per well • Stainless steel die-stamped opening—12”x20”, rising lip around well can keep well clean, and food pan to be easy to load and unload • Poly cutting board-7” wide x 1/2” thick with 18 gauge stainless steel support shelf and brackets • 18 gauge stainless steel top, body and under shelf • Stainless steel tubular legs with adjustable stainless steel feet, getting table strong structure • Indicator light of each well shows both power on and element heating • Mechanical guards on all switches for safety and reliability • Although intended for dry use, these steam table can be used wet with a compatible spillage pan(sold separately) 1 YR WARRANTY ON ALL PARTS AND LABOR (US ONLY)

cookrite, steam table, CSTEA-4, 4 wells, atosa
cookrite, steam table, CSTEA-4, 4 wells, atosa
Atosa: CSTEA-4C – 4 Wells Electric Hot Food Steam Table 2000W/120V
  • Fully insulated wells—all four sides and bottom of wells are insulated by fiberglass, 8’’
• Fully insulated wells—all four sides and bottom of wells are insulated by fiberglass, 8’’ deep, dry heating style • Temperature control—individual infinite switch controls each well • Two type heat elements—500 watt per well and 750 watt per well • Stainless steel die-stamped opening—12”x20”, rising lip around well can keep well clean, and food pan to be easy to load and unload • Poly cutting board-7” wide x 1/2” thick with 18 gauge stainless steel support shelf and brackets • 18 gauge stainless steel top, body and under shelf • Stainless steel tubular legs with adjustable stainless steel feet, getting table strong structure • Indicator light of each well shows both power on and element heating • Mechanical guards on all switches for safety and reliability • Although intended for dry use, these steam table can be used wet with a compatible spillage pan(sold separately) 1 YR WARRANTY ON ALL PARTS AND LABOR (US ONLY)