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gas, american range, avb-2, vertical broiler
gas, american range, avb-2, vertical broiler
American Range: AVB-2 – Gas Vertical Broiler
  • Heavy gauge steel frame instruction. • All Stainless Steel front, side and top. • Compact
• Heavy gauge steel frame instruction. • All Stainless Steel front, side and top. • Compact design for counter installation. • Sturdy skewers hold up to 30 lb. of product. • 15" diameter pan at the bottom, slide adjustment front to back. • High efficiency infrared burners rated at 25,000 BTU/hr. • Manual valve control for each burner. • Heavy duty powerful gear motor for smooth and even rotation. • Front panel located toggle. • 6 position adjustment of skewer. • One year limited warranty, parts and labor.

fryer, gas, american range, af50-he
fryer, gas, american range, af50-he
American Range: AF50-HE – 50 LB High Efficiency Gas Fryer
  • Stainless Steel high quality construction. • Stainless Steel durable double layer access door
• Stainless Steel high quality construction. • Stainless Steel durable double layer access door. • 304 Stainless Steel fry pots for long life. • Stainless Steel side panels. • Millivolt control system, no electrical hook up required. • Thermostatic control adjusts from 200°F to 400°F. • 100% safety gas shut off when temperature exceeds safe limit. • 1/2” NPT gas inlet in rear of the unit. • Chrome plated catch rack under the fry baskets. • 3/4” diameter opening drain valve for easy draining of oil. • Twin chrome plated fryer baskets with cool grip plastic coated handles for safety & ease. • 6” high chrome plated adjustable legs. • Regulator with built-in gas valve. • Deflector/baffles absorb and diffuse heat to tube walls, providing fast and efficient heating. • Combination gas valve includes built in pressure regulator, and gas control system, hermetically sealed for operating stability. • One year limited warranty, parts and labor.

gas, convection oven, duke, e101-g
gas, convection oven, duke, e101-g
Duke: E101-G – Single-Deck Gas Convection Oven
  • 5 racks/13 rack positions per oven • Porcelain interior • Stainless steel front • Paint
• 5 racks/13 rack positions per oven • Porcelain interior • Stainless steel front • Painted sides and top • 50/50 stainless steel doors • 27” angular painted legs/ adjustable feet • 2 speed fan • Double pane glass both doors • 1 ½” insulation on bottom, sides and back • 3” insulation on top • Interior lights • Power off/cook switch • Dial type thermostat - 200o - 500oF • 1-hour dial timer, electric buzzer • 40,000 BTU • High output atmospheric burner system • Main gas shut off valve • Built-in gas regulator

3 wells, atosa, cookrite, steam table, CSTEA-3
3 wells, atosa, cookrite, steam table, CSTEA-3
Atosa: CSTEA-3C – 3 Wells Electric Hot Food Steam Table 1500W/120V
  • Fully insulated wells—all four sides and bottom of wells are insulated by fiberglass, 8’’
• Fully insulated wells—all four sides and bottom of wells are insulated by fiberglass, 8’’ deep, dry heating style • Temperature control—individual infinite switch controls each well • Two type heat elements—500 watt per well and 750 watt per well • Stainless steel die-stamped opening—12”x20”, rising lip around well can keep well clean, and food pan to be easy to load and unload • Poly cutting board-7” wide x 1/2” thick with 18 gauge stainless steel support shelf and brackets • 18 gauge stainless steel top, body and under shelf • Stainless steel tubular legs with adjustable stainless steel feet, getting table strong structure • Indicator light of each well shows both power on and element heating • Mechanical guards on all switches for safety and reliability • Although intended for dry use, these steam table can be used wet with a compatible spillage pan(sold separately) 1 YR WARRANTY ON ALL PARTS AND LABOR (US ONLY)