Related Products

griddle, venancio
griddle, venancio
Venancio: 48″ Manual Griddle
  14 gauge fully welded interlocking frame provides stability and durability S
• 14 gauge fully welded interlocking frame provides stability and durability
• Stainless steel front, sides and splash guards
• 2-year parts and labor warranty
• Individual control of each burner allowing the best heat distribution in the industry
• 1-gallon stainless steel grease trough
• No cold zone or hot spot
• Cool to touch bullnose plate rail
• Fully welded griddle plate
• Heavy, highly polished ¾ " griddle plate
• Easy access to burner box, with burners designed to achieve the best performance.
• Burners, designed to achieve the best performance each burner has 25,000 BTU/h every 12 ”
• 4 ” highly polished chrome adjustable steel legs
• Wide front grease trough

venancio, range
venancio, range
Venancio: 4 Burners 36″ Manual Griddle Restaurant Range With (2) Standard Oven
  STANDARD FEATURES 2-year parts and labor warranty 14 gauge fully welded int
STANDARD FEATURES
• 2-year parts and labor warranty
• 14 gauge fully welded interlocking frame provides stability and durability
• 7 " stainless steel belly rail
• Metal Black insulated Knobs
• 6 " stainless steel, adjustable legs.
RANGE
• Lifetime Warranty Non-Clog Burners
• Standing pilot for open top burners
• Heavy duty 12 " x 12 " removable cast iron grates
• Stainless steel front and sides
GRIDDLE
• Stainless steel front, sides and splash guards
• Fully welded griddle plate
• Control of the burners allowing the best heat distribution in the industry
• Stainless steel grease trough
• No cold zone or hot spot
• Heavy, highly polished ¾ " griddle plate
• Easy access to burner box
• Burner, designed to achieve the best performance with 25,000 BTU/h
OVEN
• 26 ½ " Standard bakery depth on oven 35,000 BTU/h, with snap action thermostat from 175°F to 550°F (79.4°C to 287.7°C) and 100% safety shut off
• Enamelled oven cavity (top, bottom and side)
• Spark ignition for oven
• Heavy duty oven wired rack –3/8 " diameter
• Standard oven has 4 shelf positions and 3 racks standard

charbroiler, venancio
charbroiler, venancio
Venancio: 24″ Radiant Charbroiler
  14 gauge fully welded interlocking frame provides stability and durability S
• 14 gauge fully welded interlocking frame provides stability and durability
• Stainless Steel polished front and trim for easy cleaning, with fully insulated double layered steel chassis
• 2-year parts and labor warranty
• Wide front grease trough
• Large capacity grease drawers
• Heavy duty cast iron radiant for optimum heat distribution that are individually removable for easy cleaning
• Heavy duty cast iron top two-sided grates, angled to control flare-up, 2 position (flat and 15 degrees angle)
• 4 ” highly polished chrome adjustable steel legs
• Each top grate has a cast-in grease trough that allows excess fat to flow to the removable grease gutter minimizing glare-up
• 15000 BTU/h (NG) burners placed every 6”, providing maximum control and best heat distribution in the industry
• No cold zone or hot spot and engineered with a cool front rail

charbroiler, venancio
charbroiler, venancio
Venancio: 60″ Radiant Charbroiler
  14 gauge fully welded interlocking frame provides stability and durability S
• 14 gauge fully welded interlocking frame provides stability and durability
• Stainless Steel polished front and trim for easy cleaning, with fully insulated double layered steel chassis
• 2-year parts and labor warranty
• Wide front grease trough
• Large capacity grease drawers
• Heavy duty cast iron radiant for optimum heat distribution that are individually removable for easy cleaning
• Heavy duty cast iron top two-sided grates, angled to control flare-up, 2 position (flat and 15 degrees angle)
• 4 ” highly polished chrome adjustable steel legs
• Each top grate has a cast-in grease trough that allows excess fat to flow to the removable grease gutter minimizing glare-up
• 15000 BTU/h (NG) burners placed every 6”, providing maximum control and best heat distribution in the industry
• No cold zone or hot spot and engineered with a cool front rail