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atosa, 2 door merchandiser, MCF8723GR
atosa, 2 door merchandiser, MCF8723GR
Atosa: MCF8723GR – Bottom Mount (2) Two Glass Door Refrigerator 43.95 cuft
  • Black steel exterior with stainless steel interior • Lighted header panel • LED interior l
• Black steel exterior with stainless steel interior • Lighted header panel • LED interior lighting standard • Dixell electronic controller • Four(4) shelves standard per section • Double pane glass door(s) • Self-closing door(s) with automatic stay open feature • Recessed door handle • Door lock(s) standard • Magnetic door gasket • Self-contained bottom mount refrigeration system with environmentally friendly R290 refrigerant • Pre-installed casters • Pre-installed shelves • NEMA-5-15P plug standard 2 Yr Warranty on all Parts and Labor (US Only) 5 Yr Warranty on Compressor (US Only)

atosa, cookrite, 36", griddle, thermo, 1", ATTG-36
atosa, cookrite, 36", griddle, thermo, 1", ATTG-36
Atosa: ATTG-36 – HD 36” Thermo-Griddle with 1″ Plate & Total 75,000 BTU
  • Stainless steel exterior & interior • Stainless steel grease drawer • Heavy duty 1”
• Stainless steel exterior & interior • Stainless steel grease drawer • Heavy duty 1” thick polished steel griddle plate • 25,000 BTU burners per 12” section with standby pilots • Independent manual controls for each 12” section • Stainless steel legs standard • 3/4” NPT rear gas connection and regulator standard 1 Yr Warranty on all Parts and Labor (US Only)

range, venancio
range, venancio
Venancio: Genesis Series 6 VT Burners Restaurant Range With Convection Oven
  RANGE • 3-year parts and labor warranty • KI Award Winning High Efficiency Burners (VT Burner
RANGE • 3-year parts and labor warranty • KI Award Winning High Efficiency Burners (VT Burner Technology) • 7" stainless steel front rail • 14 gauge fully welded interlocking frame • 22.5" heavy duty flue riser standard with reversible & removable over shelf • Standing pilot for open top burners • Heavy duty 12" x 12" removable cast iron grates • Stainless steel front and sides • Metal chrome insulated knobs • Front main manual gas shut-off valve • 6" stainless steel, adjustable legs • 35,000 BTU/h oven with snap action thermostat adjustable for 175 °F to 550 °F (79.4 °C to 287.7 °C) • Stainless-steel oven cavity (top, bottom and side) • Fully welded stainless steel seamless oven door • Heavy duty oven wired rack – 3/16 " diameter • Automatic light included in standard and convection ovens • 26 ½ " Standard bakery depth on all ovens • Spark ignition for oven bases ▪ Dynamic Airflow Technology - (DAT) Patented convection oven with a low-profile fan, 26 ½ " depth, and a high-pressure balanced air flow design ▪ 5 shelf positions and 4 racks standard ▪ Convection oven has an on/off switch and high/low fan speed ▪ Only Convection oven base that fits a full-size sheet pan on all models

chef base, 60", everest, 2 drawer, ECB52-60D2
chef base, 60", everest, 2 drawer, ECB52-60D2
Everest: ECB52-60D2 – 60″ (2) Drawer Chef Base Refrigerator
  ∙ Side mounted, self-contained and fully detachable Blizzard R290 condensing unit uses environment
∙ Side mounted, self-contained and fully detachable Blizzard R290 condensing unit uses environmentally friendly, EPA-compliant R290 refrigerant with zero (0) Ozone Depletion Potential (ODP) and three (3) Global Warming Potential (GWP). Blizzard R290 is easily replaceable and requires no on-site brazing. ∙ Electronically commutated (ECM) fan motors achieve rapid cooling with less energy consumption. ∙ Full-length air duct system ensures optimal circulation of cold air. ∙ Time-initiated and temperature-terminated auto defrost cycle for seamless operation. ∙ Large capacity, corrosion-resistant condenser and evaporator coils. ∙ Self-maintaining, energy-efficient condensate drain pan requires no external drains or electric heaters. ∙ High performance, auto-reverse condenser fan motor supports compressor ventilation and condenser coil cleaning. Refer to owner’s manual for full maintenance instructions. ∙ Pressure relief devices allow smooth access to cabinet interior when re-opening drawers. ∙ Pre-wired and ready to plug, 115V/60Hz/1Ph, NEMA 5-15P. ∙ Heavy duty stainless steel interior / exterior with rounded corners for a hazard-free workspace. ∙ Galvanized steel bottom and rear. ∙ 2.5" thick high density polyurethane insulation. ∙ 16-gauge stainless steel worktop is built with unique air chamber and vents that channel heat produced by mounted cooking equipment away from the unit. Additional layer of high grade insulation material withstands extreme heat. These features prevent the worktop from heat-induced warping, keep the cabinet cold and reduce overall energy costs. ∙ Thick gauge stainless steel corner guards keep mounted cooking equipment from sliding off the worktop. ∙ Heavy duty stainless steel grips provide secure maneuverability for the unit. ∙ 12-gauge metal caster brackets support additional weight of mounted cooking equipment. ∙ Four 5" swivel casters with locks on front set and two front leg stabilizers. ∙ A minimum clearance of 6” is required between the cooking equipment’s heating element and the Chef Base worktop. ∙ Heavy duty stainless steel interior / exterior. ∙ 2.5" thick high density polyurethane insulation. ∙ Thick gauge, stainless steel drawer frames with low-friction ball bearings. ∙ Snap-in, heat resistant, magnetic drawer gaskets make cleaning and replacement an easy process. ∙ High strength, recessed drawer handles. ∙ NSF certified polycarbonate 4" deep pans. ∙ Multi-function digital controller with easy to read LED display. ∙ Factory preset temperature, 35°F. Temperature setting range from 33°F to 54°F. ∙ Audible overheat protection alarm for compressor and condenser coil.