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thermo, 1", ATTG-36, atosa, cookrite, 36", griddle
thermo, 1", ATTG-36, atosa, cookrite, 36", griddle
Atosa: ATTG-36 – HD 36” Thermo-Griddle with 1″ Plate & Total 75,000 BTU
  • Stainless steel exterior & interior • Stainless steel grease drawer • Heavy duty 1”
• Stainless steel exterior & interior • Stainless steel grease drawer • Heavy duty 1” thick polished steel griddle plate • 25,000 BTU burners per 12” section with standby pilots • Independent manual controls for each 12” section • Stainless steel legs standard • 3/4” NPT rear gas connection and regulator standard 1 Yr Warranty on all Parts and Labor (US Only)

36", ATSB-36, salamander, atosa, cookrite
36", ATSB-36, salamander, atosa, cookrite
Atosa: ATSB-36 – 36″ Salamander Broiler with Total 43,000 BTU
  • Stainless steel exterior and interior • Dual valve controls for left and right-side independe
• Stainless steel exterior and interior • Dual valve controls for left and right-side independent operation • Two (2) 21,500 BTU high efficiency ceramic infrared burners and standby pilots – totals 43,000 BTU’s • 1 minute pre-heat time • 4 position rack adjustments on salamander broiler • One (1) removable broiler chrome rack • Removable crumb/grease tray • Wall mounts directly to the wall without a mounting kit • Range mounting kit included • 3/4” NPT rear gas connection and regulator standard 1 Yr Warranty on all Parts and Labor (US Only)

venancio, charbroiler
venancio, charbroiler
Venancio: 18″ Radiant Charbroiler
  14 gauge fully welded interlocking frame provides stability and durability S
• 14 gauge fully welded interlocking frame provides stability and durability
• Stainless Steel polished front and trim for easy cleaning, with fully insulated double layered steel chassis
• 2-year parts and labor warranty
• Wide front grease trough
• Large capacity grease drawers
• Heavy duty cast iron radiant for optimum heat distribution that are individually removable for easy cleaning
• Heavy duty cast iron top two-sided grates, angled to control flare-up, 2 position (flat and 15 degrees angle)
• 4 ” highly polished chrome adjustable steel legs
• Each top grate has a cast-in grease trough that allows excess fat to flow to the removable grease gutter minimizing glare-up
• 15000 BTU/h (NG) burners placed every 6”, providing maximum control and best heat distribution in the industry
• No cold zone or hot spot and engineered with a cool front rail

ECB36D2, chef base, 36", everest, 2 drawer
ECB36D2, chef base, 36", everest, 2 drawer
Everest: ECB36D2- 36″ (2) Drawer Chef Base Refrigerator
  ∙ Side mounted, self-contained and fully detachable Blizzard R290 condensing unit uses environment
∙ Side mounted, self-contained and fully detachable Blizzard R290 condensing unit uses environmentally friendly, EPA-compliant R290 refrigerant with zero (0) Ozone Depletion Potential (ODP) and three (3) Global Warming Potential (GWP). Blizzard R290 is easily replaceable and requires no on-site brazing. ∙ Electronically commutated (ECM) fan motors achieve rapid cooling with less energy consumption. ∙ Full-length air duct system ensures optimal circulation of cold air. ∙ Time-initiated and temperature-terminated auto defrost cycle for seamless operation. ∙ Large capacity, corrosion-resistant condenser and evaporator coils. ∙ Self-maintaining, energy-efficient condensate drain pan requires no external drains or electric heaters. ∙ High performance, auto-reverse condenser fan motor supports compressor ventilation and condenser coil cleaning. Refer to owner’s manual for full maintenance instructions. ∙ Pressure relief devices allow smooth access to cabinet interior when re-opening drawers. ∙ Pre-wired and ready to plug, 115V/60Hz/1Ph, NEMA 5-15P. ∙ Heavy duty stainless steel interior / exterior with rounded corners for a hazard-free workspace. ∙ Galvanized steel bottom and rear. ∙ 2.5" thick high density polyurethane insulation. ∙ 16-gauge stainless steel worktop is built with unique air chamber and vents that channel heat produced by mounted cooking equipment away from the unit. Additional layer of high grade insulation material withstands extreme heat. These features prevent the worktop from heat-induced warping, keep the cabinet cold and reduce overall energy costs. ∙ Thick gauge stainless steel corner guards keep mounted cooking equipment from sliding off the worktop. ∙ Heavy duty stainless steel grips provide secure maneuverability for the unit. ∙ 12-gauge metal caster brackets support additional weight of mounted cooking equipment. ∙ Four 5" swivel casters with locks on front set and two front leg stabilizers. ∙ A minimum clearance of 6” is required between the cooking equipment’s heating element and the Chef Base worktop. ∙ Heavy duty stainless steel interior / exterior. ∙ 2.5" thick high density polyurethane insulation. ∙ Thick gauge, stainless steel drawer frames with low-friction ball bearings. ∙ Snap-in, heat resistant, magnetic drawer gaskets make cleaning and replacement an easy process. ∙ High strength, recessed drawer handles. ∙ NSF certified polycarbonate 4" deep pans. ∙ Multi-function digital controller with easy to read LED display. ∙ Factory preset temperature, 35°F. Temperature setting range from 33°F to 54°F. ∙ Audible overheat protection alarm for compressor and condenser coil.