Related Products

range, venancio
range, venancio
Venancio: Genesis Series 6 VT Burners Restaurant Range With Convection Oven
  RANGE • 3-year parts and labor warranty • KI Award Winning High Efficiency Burners (VT Burner
RANGE • 3-year parts and labor warranty • KI Award Winning High Efficiency Burners (VT Burner Technology) • 7" stainless steel front rail • 14 gauge fully welded interlocking frame • 22.5" heavy duty flue riser standard with reversible & removable over shelf • Standing pilot for open top burners • Heavy duty 12" x 12" removable cast iron grates • Stainless steel front and sides • Metal chrome insulated knobs • Front main manual gas shut-off valve • 6" stainless steel, adjustable legs • 35,000 BTU/h oven with snap action thermostat adjustable for 175 °F to 550 °F (79.4 °C to 287.7 °C) • Stainless-steel oven cavity (top, bottom and side) • Fully welded stainless steel seamless oven door • Heavy duty oven wired rack – 3/16 " diameter • Automatic light included in standard and convection ovens • 26 ½ " Standard bakery depth on all ovens • Spark ignition for oven bases Dynamic Airflow Technology - (DAT) Patented convection oven with a low-profile fan, 26 ½ " depth, and a high-pressure balanced air flow design 5 shelf positions and 4 racks standard Convection oven has an on/off switch and high/low fan speed Only Convection oven base that fits a full-size sheet pan on all models

thermo, 1", ATTG-48, atosa, cookrite, griddle, 48"
thermo, 1", ATTG-48, atosa, cookrite, griddle, 48"
Atosa: ATTG-48 – HD 48” Thermo-Griddle with 1″ Plate & Total 100,000 BTU
  • Stainless steel exterior & interior • Stainless steel grease drawer • Heavy duty 1”
• Stainless steel exterior & interior • Stainless steel grease drawer • Heavy duty 1” thick polished steel griddle plate • 25,000 BTU burners per 12” section with standby pilots • Independent manual controls for each 12” section • Stainless steel legs standard • 3/4” NPT rear gas connection and regulator standard 1 Yr Warranty on all Parts and Labor (US Only)

venancio, range
venancio, range
Venancio: Genesis Series 4 VT Burners Restaurant Range With Standard Oven
  RANGE • 3-year parts and labor warranty • KI Award Winning High Efficiency Burners (VT Burner
RANGE • 3-year parts and labor warranty • KI Award Winning High Efficiency Burners (VT Burner Technology) • 7" stainless steel front rail • 14 gauge fully welded interlocking frame • 22.5" heavy duty flue riser standard with reversible & removable over shelf • Standing pilot for open top burners • Heavy duty 12" x 12" removable cast iron grates • Stainless steel front and sides • Metal chrome insulated knobs • Front main manual gas shut-off valve • 6" stainless steel, adjustable legs • Lowest pressure required for natural gas in the industry (4"W.C.) OVEN • 30,000 BTU/h oven with snap action thermostat adjustable for 175 °F to 550 °F (79.4 °C to 287.7 °C) • Stainless-steel oven cavity (top, bottom and side) • Fully welded stainless steel seamless oven door • Heavy duty oven wired rack – 3/16 " diameter • Automatic light included in standard and convection ovens • 26 ½ " Standard bakery depth on all ovens • Spark ignition for oven bases

venancio, range
venancio, range
Venancio: 2 Burners 24″ Manual Griddle Restaurant Range With Standard Oven
  STANDARD FEATURES 2-year parts and labor warranty 14 gauge fully welded int
STANDARD FEATURES
• 2-year parts and labor warranty
• 14 gauge fully welded interlocking frame provides stability and durability
• 7 " stainless steel belly rail
• Metal Black insulated Knobs
• 6 " stainless steel, adjustable legs.
  RANGE
• Lifetime Warranty Non-Clog Burners
• Standing pilot for open top burners
• Heavy duty 12 " x 12 " removable cast iron grates
• Stainless steel front and sides
  GRIDDLE
• Stainless steel front, sides and splash guards
• Fully welded griddle plate
• Control of the burners allowing the best heat distribution in the industry
• Stainless steel grease trough
• No cold zone or hot spot
• Heavy, highly polished ¾ " griddle plate
• Easy access to burner box
• Burner, designed to achieve the best performance with 25,000 BTU/h
  OVEN
• 26 ½ " Standard bakery depth on oven 35,000 BTU/h, with snap action thermostat from 175°F to 550°F (79.4°C to 287.7°C) and 100% safety shut off
• Enamelled oven cavity (top, bottom and side)
• Spark ignition for oven
• Heavy duty oven wired rack –3/8 " diameter
• Standard oven has 4 shelf positions and 3 racks standard