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Venancio: 36″ Manual Griddle Restaurant Range With Standard Oven

SKU: R36ST-36G Categories: ,

Restaurant Range, gas, 36″W, independent manual control valves, 36″W fully welded 3/4″ griddle plate, stainless steel front, sides, splash guard & grease trough, standard oven with spark ignition, includes (3) racks & (4) rack positions, 7″ front rail, stainless steel front, sides, & removable crumb tray, enamelled oven cavity (top, bottom and side), & fully welded stainless steel seamless oven door, 14-gauge interlocking fully welded frame, 6″ adjustable legs, 110,000 BTU, cULus, UL EPH Classified (LP conversion kit & pressure regulator included)

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Description

GRIDDLE

  • 2-year parts and labor warranty
  • 14 gauge fully welded interlocking frame provides stability and durability
  • Stainless steel front, sides and splash guards
  • Fully welded griddle plate
  • Individual control of each burner allowing the best heat distribution in the industry
  • 1-gallon stainless steel grease trough
  • No cold zone or hot spot
  • Cool to touch bullnose plate rail
  • Heavy, highly polished ¾ ” griddle plate
  • Easy access to burner box
  • Burners, designed to achieve the best performance each burner has 25,000 BTU/h every 12 ”
  • Metal Black insulated Knobs
  • 6 ” stainless steel, adjustable legs.
  • Wide front grease trough

 

OVEN

  • 26 ½ ” Standard bakery depth on all ovens
  • 35,000 BTU/h oven with snap action thermostat from 175°F to 550°F (79.4°C to 287.7°C) and 100% safety shut off
  • Enamelled oven cavity (top, bottom and side)
  • Spark ignition for oven bases
  • Heavy duty oven wired rack – 3/8 ” diameter
  • Standard oven has 4 shelf positions and 3 racks standard
Additional Information
Weight 765 lbs
Dimensions 35.22 × 36 × 39.63 in
Warranty

2-year parts and labor warranty
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