Related Products

range, venancio
range, venancio
Venancio: 2 Burners 24″ Manual Griddle Restaurant Range With Standard Oven
  STANDARD FEATURES 2-year parts and labor warranty 14 gauge fully welded int
STANDARD FEATURES
• 2-year parts and labor warranty
• 14 gauge fully welded interlocking frame provides stability and durability
• 7 " stainless steel belly rail
• Metal Black insulated Knobs
• 6 " stainless steel, adjustable legs.
  RANGE
• Lifetime Warranty Non-Clog Burners
• Standing pilot for open top burners
• Heavy duty 12 " x 12 " removable cast iron grates
• Stainless steel front and sides
  GRIDDLE
• Stainless steel front, sides and splash guards
• Fully welded griddle plate
• Control of the burners allowing the best heat distribution in the industry
• Stainless steel grease trough
• No cold zone or hot spot
• Heavy, highly polished ¾ " griddle plate
• Easy access to burner box
• Burner, designed to achieve the best performance with 25,000 BTU/h
  OVEN
• 26 ½ " Standard bakery depth on oven 35,000 BTU/h, with snap action thermostat from 175°F to 550°F (79.4°C to 287.7°C) and 100% safety shut off
• Enamelled oven cavity (top, bottom and side)
• Spark ignition for oven
• Heavy duty oven wired rack –3/8 " diameter
• Standard oven has 4 shelf positions and 3 racks standard

venancio, gas fryer
venancio, gas fryer
Venancio: Premium 40lbs Gas Fryer
  Two years limited warranty, parts and labor. Limited warranty on fry pot, stainless stee
• Two years limited warranty, parts and labor. Limited warranty on fry pot, stainless steel fry pot is five years pro-rated
• Full heat shield protects control panel
• Safety valve with an automatic voltage stabilizing function
• High quality thermostat, temperature control between 200 ° F – 400 °F (93.3 °C –204.4°C)
• Fully welded frame along with all welded and polished stainless steel seams
• Recessed bottom facilitates draining, slants toward the drain
• 1 ¼ '' (32 mm) full port drain valve empties fry pot quickly and safety
• Stainless steel front, door, sides, basket hanger and fry pot
• Full bottom chassis provide structural support
• Durable stainless steel structure, corrosion-resistant and easy to clean
• Simple structure, easy to manipulate and maintain
• Self-reset high temperature limiting device
• 100% safety shut-off
• Heavy nickel plated baskets, includes wire mesh
• Crumb screen
• Oil cooling zone seated in the bottom of the tank, to avoid the influence of food residue
• Easy access to burners box
• 30,000 BTU/h burners designed to achieve the best performance
• Heavy duty cast iron burners, with a stable flame, standby pilots
• Tubes are constructed of heavy gauge metal
• A built-in heavy gauge deflector system, results in a quicker recovery time, heats oil quickly producing a better tasting product with less oil absorption, reduces taste transfer
• 6 " highly polished chrome adjustable steel legs
• Stainless steel full pot fry tray that also acts as a large sediment tray
• Unique long life enamelled steel flue wrap providing a heavy duty protection
• 30,000 BTU/h burners designed to achieve the best performance.
• Heavy duty cast iron burners, with a stable flame, standby pilots
• ¾ " NPT rear gas connect and pressure regulator preset for natural gas or propane
• Manifold pressure is 4 " W.C. (Natural Gas) or 10 " W.C. (Propane Gas)
• 6 " highly polished chrome adjustable steel legs
• Stainless steel front, door, sides and structure

venancio, charbroiler
venancio, charbroiler
Venancio: 48″ Radiant Charbroiler
  14 gauge fully welded interlocking frame provides stability and durability S
• 14 gauge fully welded interlocking frame provides stability and durability
• Stainless Steel polished front and trim for easy cleaning, with fully insulated double layered steel chassis
• 2-year parts and labor warranty
• Wide front grease trough
• Large capacity grease drawers
• Heavy duty cast iron radiant for optimum heat distribution that are individually removable for easy cleaning
• Heavy duty cast iron top two-sided grates, angled to control flare-up, 2 position (flat and 15 degrees angle)
• 4 ” highly polished chrome adjustable steel legs
• Each top grate has a cast-in grease trough that allows excess fat to flow to the removable grease gutter minimizing glare-up
• 15000 BTU/h (NG) burners placed every 6”, providing maximum control and best heat distribution in the industry
• No cold zone or hot spot and engineered with a cool front rail

atosa, cookrite, range, 36", AGR-2B24GR
atosa, cookrite, range, 36", AGR-2B24GR
Atosa: AGR-2B24GR – 36” Range 2-Burners and 24” Griddle on the right with 26” 1/2 Wide Oven
  • Stainless steel exterior including front, back sides, kick plate, back guard and over shelf •
• Stainless steel exterior including front, back sides, kick plate, back guard and over shelf • 36” combination ranges with a 24” griddle top with 2 burners • Heavy duty 3/4” thick polished steel griddle plate • Drip tray provided under burners to catch grease drippings • 32,000 BTU top burners, 27,000 BTU griddle & 27,000 BTU oven burners • Oven temperature range between 175°F to 550°F • Standing pilot for open top burners • Oven pilot with 100% safety shut off • Enamel interior oven for easy cleaning • Multiple position oven rack guides • Two(2) chrome oven rack per oven standard • AGR-2B24GR and AGR-2B24GL are available in Natural and Propane • 3/4” NPT rear gas connection and regulator provided • Four(4) casters standard