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Venancio: 4 Burners 36″ Manual Griddle Restaurant Range With (2) Standard Oven

SKU: R602ST-24B36G Categories: ,

Restaurant Range, gas, 60″W, (4) non-clog self-cleaning burners, removable cast iron grates, independent manual control valves, standing pilot, (1) 36″W fully welded 3/4″ griddle plate, stainless steel front, sides, splash guard & grease trough, (2) standard ovens with spark ignition, includes (3) racks & (4) rack positions (per oven), 7″ front rail, stainless steel front, sides, & removable crumb tray, stainless steel oven cavity (top, bottom and side), & fully welded stainless steel seamless oven door, 14-gauge interlocking fully welded frame, 6″ adjustable legs, 268,000 BTU, cULus, UL EPH Classified (LP conversion kit & pressure regulator included)

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Description

STANDARD FEATURES

  • 2-year parts and labor warranty
  • 14 gauge fully welded interlocking frame provides stability and durability
  • 7 ” stainless steel belly rail
  • Metal Black insulated Knobs
  • 6 ” stainless steel, adjustable legs.

RANGE

  • Lifetime Warranty Non-Clog Burners
  • Standing pilot for open top burners
  • Heavy duty 12 ” x 12 ” removable cast iron grates
  • Stainless steel front and sides

GRIDDLE

  • Stainless steel front, sides and splash guards
  • Fully welded griddle plate
  • Control of the burners allowing the best heat distribution in the industry
  • Stainless steel grease trough
  • No cold zone or hot spot
  • Heavy, highly polished ¾ ” griddle plate
  • Easy access to burner box
  • Burner, designed to achieve the best performance with 25,000 BTU/h

OVEN

  • 26 ½ ” Standard bakery depth on oven 35,000 BTU/h, with snap action thermostat from 175°F to 550°F (79.4°C to 287.7°C) and 100% safety shut off
  • Enamelled oven cavity (top, bottom and side)
  • Spark ignition for oven
  • Heavy duty oven wired rack –3/8 ” diameter
  • Standard oven has 4 shelf positions and 3 racks standard
Additional Information
Weight 1065 lbs
Dimensions 35.19 × 60 × 39.63 in
Warranty

2-year parts and labor warranty
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