Related Products

griddle, venancio
griddle, venancio
Venancio: 60″ Manual Griddle
  14 gauge fully welded interlocking frame provides stability and durability S
• 14 gauge fully welded interlocking frame provides stability and durability
• Stainless steel front, sides and splash guards
• 2-year parts and labor warranty
• Individual control of each burner allowing the best heat distribution in the industry
• 1-gallon stainless steel grease trough
• No cold zone or hot spot
• Cool to touch bullnose plate rail
• Fully welded griddle plate
• Heavy, highly polished ¾ " griddle plate
• Easy access to burner box, with burners designed to achieve the best performance.
• Burners, designed to achieve the best performance each burner has 25,000 BTU/h every 12 ”
• 4 ” highly polished chrome adjustable steel legs
• Wide front grease trough

hotplate, venancio
hotplate, venancio
Venancio: Genesis Series 36″ Hotplate With VT Burners
  3-year parts and labor warranty LP conversion kit included Compa
• 3-year parts and labor warranty
• LP conversion kit included
• Compact design for countertop use.
• Easy cleaning, corrosion resistant stainless steel finish
• VT Burners (KI awards 2019 and exclusivity on Venancio Ranges)
• Removable 18,000 BTU/h VT Burners providing maximum control , best heat distribution and efficiency in the industry.
• Full width stainless steel crumb trays catch all spillage
• 6" deep front stainless steel bull nose-rail is safely flush with the cook tops and functional to straddle pots, skillets, plates and also serves as control protection.
• Heavy gauge welded frame construction provides stability and durability
• Standing pilot for each burner protected from spills
• 12" x 12" heavy duty cast iron top grates designed for easy move-ment of pots across top sections.
• Stainless steel front and sides
• Metal Chrome knobs with red stripe
• Gas shut off valve ¾” NPT
• 4” highly polished chrome adjustable steel legs

venancio, range
venancio, range
Venancio: 4 Burners 36″ Manual Griddle Restaurant Range With (2) Standard Oven
  STANDARD FEATURES 2-year parts and labor warranty 14 gauge fully welded int
STANDARD FEATURES
• 2-year parts and labor warranty
• 14 gauge fully welded interlocking frame provides stability and durability
• 7 " stainless steel belly rail
• Metal Black insulated Knobs
• 6 " stainless steel, adjustable legs.
RANGE
• Lifetime Warranty Non-Clog Burners
• Standing pilot for open top burners
• Heavy duty 12 " x 12 " removable cast iron grates
• Stainless steel front and sides
GRIDDLE
• Stainless steel front, sides and splash guards
• Fully welded griddle plate
• Control of the burners allowing the best heat distribution in the industry
• Stainless steel grease trough
• No cold zone or hot spot
• Heavy, highly polished ¾ " griddle plate
• Easy access to burner box
• Burner, designed to achieve the best performance with 25,000 BTU/h
OVEN
• 26 ½ " Standard bakery depth on oven 35,000 BTU/h, with snap action thermostat from 175°F to 550°F (79.4°C to 287.7°C) and 100% safety shut off
• Enamelled oven cavity (top, bottom and side)
• Spark ignition for oven
• Heavy duty oven wired rack –3/8 " diameter
• Standard oven has 4 shelf positions and 3 racks standard

range, venancio
range, venancio
Venancio: Genesis Series 10 VT Burners Restaurant Range With (2) Standard Oven
  RANGE • 3-year parts and labor warranty • KI Award Winning High Efficiency Burners (VT Burner
RANGE • 3-year parts and labor warranty • KI Award Winning High Efficiency Burners (VT Burner Technology) • 7" stainless steel front rail • 14 gauge fully welded interlocking frame • 22.5" heavy duty flue riser standard with reversible & removable over shelf • Standing pilot for open top burners • Heavy duty 12" x 12" removable cast iron grates • Stainless steel front and sides • Metal chrome insulated knobs • Front main manual gas shut-off valve • 6" stainless steel, adjustable legs • Lowest pressure required for natural gas in the industry (4"W.C.) OVEN • 65,000 BTU/h (Total) oven with snap action thermostat adjustable for 175 °F to 550 °F (79.4 °C to 287.7 °C) • Stainless-steel oven cavity (top, bottom and side) • Fully welded stainless steel seamless oven door • Heavy duty oven wired rack • 26 ½ " Standard bakery depth on all ovens ▪ 4 shelf positions and 3 racks standard • Spark ignition for oven bases