Description
- Two years limited warranty, parts and labor. Limited warranty on fry pot, stainless steel fry pot is five years pro-rated
- Full heat shield protects control panel
- Safety valve with an automatic voltage stabilizing function
- High quality thermostat, temperature control between 200 ° F – 400 °F (93.3 °C –204.4°C)
- Fully welded frame along with all welded and polished stainless steel seams
- Recessed bottom facilitates draining, slants toward the drain
- 1 ¼ ” (32 mm) full port drain valve empties fry pot quickly and safety
- Stainless steel front, door, sides, basket hanger and fry pot
- Full bottom chassis provide structural support
- Durable stainless steel structure, corrosion-resistant and easy to clean
- Simple structure, easy to manipulate and maintain
- Self-reset high temperature limiting device
- 100% safety shut-off
- Heavy nickel plated baskets, includes wire mesh
- Crumb screen
- Oil cooling zone seated in the bottom of the tank, to avoid the influence of food residue
- Easy access to burners box
- 30,000 BTU/h burners designed to achieve the best performance
- Heavy duty cast iron burners, with a stable flame, standby pilots
- Tubes are constructed of heavy gauge metal
- A built-in heavy gauge deflector system, results in a quicker recovery time, heats oil quickly producing a better tasting product with less oil absorption, reduces taste transfer
- 6 ” highly polished chrome adjustable steel legs
- Stainless steel full pot fry tray that also acts as a large sediment tray
- Unique long life enamelled steel flue wrap providing a heavy duty protection
- 30,000 BTU/h burners designed to achieve the best performance.
- Heavy duty cast iron burners, with a stable flame, standby pilots
- ¾ ” NPT rear gas connect and pressure regulator preset for natural gas or propane
- Manifold pressure is 4 ” W.C. (Natural Gas) or 10 ” W.C. (Propane Gas)
- 6 ” highly polished chrome adjustable steel legs
- Stainless steel front, door, sides and structure
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