Two years limited warranty, parts and labor. Limited warranty on fry pot, stainless stee
Two years limited warranty, parts and labor. Limited warranty on fry pot, stainless steel fry pot is five years pro-rated
Full heat shield protects control panel
Safety valve with an automatic voltage stabilizing function
High quality thermostat, temperature control between 200 ° F – 400 °F (93.3 °C –204.4°C)
Fully welded frame along with all welded and polished stainless steel seams
Recessed bottom facilitates draining, slants toward the drain
1 ¼ '' (32 mm) full port drain valve empties fry pot quickly and safety
Stainless steel front, door, sides, basket hanger and fry pot
Full bottom chassis provide structural support
Durable stainless steel structure, corrosion-resistant and easy to clean
Simple structure, easy to manipulate and maintain
Self-reset high temperature limiting device
100% safety shut-off
Heavy nickel plated baskets, includes wire mesh
Crumb screen
Oil cooling zone seated in the bottom of the tank, to avoid the influence of food residue
Easy access to burners box
30,000 BTU/h burners designed to achieve the best performance
Heavy duty cast iron burners, with a stable flame, standby pilots
Tubes are constructed of heavy gauge metal
A built-in heavy gauge deflector system, results in a quicker recovery time, heats oil quickly producing a better tasting product with less oil absorption, reduces taste transfer
6 " highly polished chrome adjustable steel legs
Stainless steel full pot fry tray that also acts as a large sediment tray
Unique long life enamelled steel flue wrap providing a heavy duty protection
30,000 BTU/h burners designed to achieve the best performance.
Heavy duty cast iron burners, with a stable flame, standby pilots
¾ " NPT rear gas connect and pressure regulator preset for natural gas or propane
Manifold pressure is 4 " W.C. (Natural Gas) or 10 " W.C. (Propane Gas)
RANGE
• 3-year parts and labor warranty
• KI Award Winning High Efficiency Burners (VT Burner
RANGE
• 3-year parts and labor warranty
• KI Award Winning High Efficiency Burners (VT Burner Technology)
• 7" stainless steel front rail
• 14 gauge fully welded interlocking frame
• 22.5" heavy duty flue riser standard with reversible & removable over shelf
• Standing pilot for open top burners
• Heavy duty 12" x 12" removable cast iron grates
• Stainless steel front and sides
• Metal chrome insulated knobs
• Front main manual gas shut-off valve
• 6" stainless steel, adjustable legs
• Lowest pressure required for natural gas in the industry (4"W.C.)
OVEN
• 65,000 BTU/h (Total) oven with snap action thermostat adjustable for 175 °F to 550 °F (79.4 °C to 287.7 °C)
• Stainless-steel oven cavity (top, bottom and side)
• Fully welded stainless steel seamless oven door
• Heavy duty oven wired rack
• 26 ½ " Standard bakery depth on all ovens
▪ 4 shelf positions and 3 racks standard
• Spark ignition for oven bases
