Description

• Open tank Baine Marie style for wet operation
• True thermostatic control for precise food temperatures
• Drain and gate valve
• Approved for installation in either stainless or laminate counter work
• Units listed under NSF standard 4
• UL approved
• Top and water bath tank to be one piece, 16 gauge stainless steel.
• Unit fitted with electric heating element(s) mounted beneath tank, insulated and shielded. Unit prewired to controls, mounted on separate stainless steel panel. 1” stainless steel drain nipple and gate valve provided. Fully insulated exterior body of corrosion resistant steel.
• Thermostatic control(s) prewired to junction box mounted on separate stainless steel panel for field installation in counter front. Connections to heating elements to be located outside of heated zone to avoid wiring deterioration. 208 or 240V operation.