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fryer, gas, sierra, srf-35/40
fryer, gas, sierra, srf-35/40
Sierra: SRF-35/40-NG – 35-40 LB Gas Fryer
  90,000 BTUs/hr. Large cold zone area. Delivers heat through 6” x 2” 16-gauge stainless steel h
90,000 BTUs/hr. Large cold zone area. Delivers heat through 6” x 2” 16-gauge stainless steel heat exchange tubes for even heat transfer and rapid temperature recovery Frypot is manufactured from 439 grade stainless steel 1.25" stainless steel full port ball type drain valve Stainless steel door is reinforced for added strength with a heavy duty magnetic door catch Stainless steel front. Galvanized side and back panels. Twin fry baskets with plastic coated handles. Stainless steel basket hanger, easily removable for cleaning. Robertshaw snap action millivolt thermostat control adjusts from 200°F-400°F. No electrical hook-up required. Hi-limit shut-off protector shuts off gas combination valve and standing pilot Built-in flue deflector Nickel-plated tube rack Set of four stainless steel adjustable legs The SRF-35/40 is shipped from the factory, configured for either natural gas or LP installation

gas, american range, arsb-36, salamander broiler
gas, american range, arsb-36, salamander broiler
American Range: ARSB-36 – 36″ Gas Salamander Broiler
  • Heavy gauge insulated body. • All Stainless Steel front & sides. • Standing pilot for
• Heavy gauge insulated body. • All Stainless Steel front & sides. • Standing pilot for instant lighting for both burners. • Two gas fired burners totaling 36,000 BTU/hr. provides instant, even heating. • Adjustable gas valve. • Grid rack assembly rolls out for easy loading and unloading. • Large capacity drain pan. • Broiler grid can be easily removed for cleaning. • One year limited warranty, parts and labor. OPTIONAL FEATURES • Mounting assemblies available for wall mounting. • Mounting assemblies available for range-mounting. • Counter-mount legs and leg mounting channels are optional.

gas, convection oven, duke, e101-g
gas, convection oven, duke, e101-g
Duke: E101-G – Single-Deck Gas Convection Oven
  • 5 racks/13 rack positions per oven • Porcelain interior • Stainless steel front • Paint
• 5 racks/13 rack positions per oven • Porcelain interior • Stainless steel front • Painted sides and top • 50/50 stainless steel doors • 27” angular painted legs/ adjustable feet • 2 speed fan • Double pane glass both doors • 1 ½” insulation on bottom, sides and back • 3” insulation on top • Interior lights • Power off/cook switch • Dial type thermostat - 200o - 500oF • 1-hour dial timer, electric buzzer • 40,000 BTU • High output atmospheric burner system • Main gas shut off valve • Built-in gas regulator

radiant broiler, gas, charbroiler, sierra, srrb-36
radiant broiler, gas, charbroiler, sierra, srrb-36
Sierra: SRRB-36 – 36″ Gas Radiant Broiler
  • All non-ferrous stainless steel construction: interior, exterior, front, sides, landing ledge an
• All non-ferrous stainless steel construction: interior, exterior, front, sides, landing ledge and valve controls • Heavy gauge welded front frame • Individually controlled steel “fluted” burners at 16,000 BTU each, spaced every 6”, (SRRB-12 one "U" burner at 30,000 BTU )designed to provide large cooking coverage or operate only the individual burners needed, while saving energy • One stainless steel standing pilot for each burner for instant ignition • Optimum heat distribution with heavy duty angled radiants • Heavy duty reversible and removable cast iron 3" x 22" top grates for easy cleaning • One side of grate can be used for meat and the other side for fish • Cast in grease trough allows excess fat to flow, minimizing excessive flair up • Removable Crumb tray for quick and easy cleaning • Adjustable design for countertop use • 4" S/S adjustable legs and 1" levelling feet included • Features a full 6” landing edge for increased plate stability • The SRRB is shipped from the factory, ready for natural gas installation. An LP conversion kit is included with each unit