Related Products

duke, e101-g, gas, convection oven
duke, e101-g, gas, convection oven
Duke: E101-G – Single-Deck Gas Convection Oven
  • 5 racks/13 rack positions per oven • Porcelain interior • Stainless steel front • Paint
• 5 racks/13 rack positions per oven • Porcelain interior • Stainless steel front • Painted sides and top • 50/50 stainless steel doors • 27” angular painted legs/ adjustable feet • 2 speed fan • Double pane glass both doors • 1 ½” insulation on bottom, sides and back • 3” insulation on top • Interior lights • Power off/cook switch • Dial type thermostat - 200o - 500oF • 1-hour dial timer, electric buzzer • 40,000 BTU • High output atmospheric burner system • Main gas shut off valve • Built-in gas regulator

charbroiler, sierra, srrb-36, radiant broiler, gas
charbroiler, sierra, srrb-36, radiant broiler, gas
Sierra: SRRB-36 – 36″ Gas Radiant Broiler
  • All non-ferrous stainless steel construction: interior, exterior, front, sides, landing ledge an
• All non-ferrous stainless steel construction: interior, exterior, front, sides, landing ledge and valve controls • Heavy gauge welded front frame • Individually controlled steel “fluted” burners at 16,000 BTU each, spaced every 6”, (SRRB-12 one "U" burner at 30,000 BTU )designed to provide large cooking coverage or operate only the individual burners needed, while saving energy • One stainless steel standing pilot for each burner for instant ignition • Optimum heat distribution with heavy duty angled radiants • Heavy duty reversible and removable cast iron 3" x 22" top grates for easy cleaning • One side of grate can be used for meat and the other side for fish • Cast in grease trough allows excess fat to flow, minimizing excessive flair up • Removable Crumb tray for quick and easy cleaning • Adjustable design for countertop use • 4" S/S adjustable legs and 1" levelling feet included • Features a full 6” landing edge for increased plate stability • The SRRB is shipped from the factory, ready for natural gas installation. An LP conversion kit is included with each unit

36", griddle, gas, boswell, CG36, GR36
36", griddle, gas, boswell, CG36, GR36
Boswell: CG36/GR36 – 36″ Gas Manuel Griddle
  Model    GR36 BTU (in thousand) Rating:   90 Weight (l
Model    GR36
• BTU (in thousand) Rating:   90
• Weight (lbs):    400
• Height (in.):    17.0
• Width (in.):    33.25
• Length (in.):    36.25

american range, avb-2, vertical broiler, gas
american range, avb-2, vertical broiler, gas
American Range: AVB-2 – Gas Vertical Broiler
  • Heavy gauge steel frame instruction. • All Stainless Steel front, side and top. • Compact
• Heavy gauge steel frame instruction. • All Stainless Steel front, side and top. • Compact design for counter installation. • Sturdy skewers hold up to 30 lb. of product. • 15" diameter pan at the bottom, slide adjustment front to back. • High efficiency infrared burners rated at 25,000 BTU/hr. • Manual valve control for each burner. • Heavy duty powerful gear motor for smooth and even rotation. • Front panel located toggle. • 6 position adjustment of skewer. • One year limited warranty, parts and labor.