RANGE
• 2-year parts and labor warranty
• Lifetime Warranty Non-Clog Burners
• 7 " stainles
RANGE
• 2-year parts and labor warranty
• Lifetime Warranty Non-Clog Burners
• 7 " stainless steel belly rail
• 14 gauge fully welded interlocking frame
• 22.5 " Flue riser standard with shelf
• Standing pilot for open top burners
• Heavy duty 12 " x 12 " removable cast iron grates
• Stainless steel front and sides
• Metal Black insulated Knobs
• Heavy duty single over shelf
• 6 " Adjustable legs
OVEN
• 35,000 BTU/h oven with snap action thermostat from 175 °F to 550 °F (79.4 °C to 287.7 °C) and 100% safety shut off
• 26 ½ " Standard bakery depth on all ovens
• Spark ignition for oven bases
• Enamelled oven cavity (top, bottom and side)
• Heavy duty oven wired rack – 3/8 " diameter
• Standard oven has 4 shelf positions and 3 racks standard
▪ Dynamic Airflow Technology (DAT) Patented convection oven with a low-profile fan, 26 ½ " depth, and a high-pressure balanced air flow design
▪ 5 shelf positions and 4 racks standard
▪ Convection oven has an on/off switch and high/low fan speed
▪ Only Convection oven base that fits a full-size sheet pan on all models
• Sleek and strong stainless steel construction for long life and easy maintenance
• All models
• Sleek and strong stainless steel construction for long life and easy maintenance
• All models can be operated using natural or LP gas (conversion kit included)
• Angled sidewalls and bottom plate reflect heat into cooking zone for better and more accurate heat distribution
• Reversible heavy-duty cast iron grilling grates for delicate proteins
• Manually controlled, independent cooking zones and easy-access front panel pilot adjustments
• Countertop units with 20” depth available in four widths: 15”, 24”, 36”, and 48”
• Grates are in individual sections and are designed to be tilted for different heating levels
• Versatile with the ability to alternate between lava rock and radiant cooking methods
• Lava Rock Kit and Holding Rack options available in 24”, 36”, and 48”
• Ergonomically rounded front bullnose and 13/4” sturdy non-marring stainless steel legs
• Industrial metal knobs
VT Burners (KI awards 2019 and exclusivity on Venancio Ranges)
Removable 18,000 BTU/h VT Burners providing maximum con-trol , best heat distribution and efficiency in the industry.
Full width stainless steel crumb trays catch all spillage
6" deep front stainless steel bull nose-rail is safely flush with the cook tops and functional to straddle pots, skillets, plates and also serves as control protection.
Heavy gauge welded frame construction provides stability and durability
Standing pilot for each burner protected from spills
12" x 12" heavy duty cast iron top grates designed for easy move-ment of pots across top sections.
RANGE
• 3-year parts and labor warranty
• KI Award Winning High Efficiency Burners (VT Burner
RANGE
• 3-year parts and labor warranty
• KI Award Winning High Efficiency Burners (VT Burner Technology)
• 7" stainless steel front rail
• 14 gauge fully welded interlocking frame
• 22.5" heavy duty flue riser standard with reversible & removable over shelf
• Standing pilot for open top burners
• Heavy duty 12" x 12" removable cast iron grates
• Stainless steel front and sides
• Metal chrome insulated knobs
• Front main manual gas shut-off valve
• 6" stainless steel, adjustable legs
• Lowest pressure required for natural gas in the industry (4"W.C.)
OVEN
• 30,000 BTU/h oven with snap action thermostat adjustable for 175 °F to 550 °F (79.4 °C to 287.7 °C)
• Stainless-steel oven cavity (top, bottom and side)
• Fully welded stainless steel seamless oven door
• Heavy duty oven wired rack
• 26 ½ " Standard bakery depth on all ovens
▪ 4 shelf positions and 3 racks standard
• Spark ignition for oven bases
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