• Heavy-duty die-cast housing
• Embedded heating elements for precise temperature control
• Rotary feature for even baking
• Independent Ready lights and audio beep signals let you know when to start and stop baking
• Limited 1 Year Warranty
Additional Information
Weight
20.25 lbs
Dimensions
18.75 × 12.38 × 11.13 in
Warranty
1 year limited warranty
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• Digital controls and LCD display for ease of operation
• Precise temperature control and accu
• Digital controls and LCD display for ease of operation
• Precise temperature control and accuracy
• Automatic water refill or pour-over capability
• Heat 10 gallons in 3 hours
• All-stainless steel construction
• Tomlinson® No-Drip® tap operation*
• Set night-mode feature to automatically start heating overnight so water is hot when you need it
• Knuckle guard for safe operation during dispensing
• Features adjustable legs to set height to the proper level for your space or container
• Stainless steel housing
• Easy to read digital LED temperature display
• Temperature stabi
• Stainless steel housing
• Easy to read digital LED temperature display
• Temperature stability to 0.1°F (0.06°C) for precise, consistent results every time
• Three programmable settings for ease of use
• Two pump speeds for controlled cooking
• Accurate LED temperature (Fahrenheit and Celsius) display for precise cooking
• 120V, 1200W, 10 Amps
• 6’ power cord with NEMA 5-15 plug
• Flat cast-iron plates are perfect for pressing or grilling panini sandwiches, hamburgers, chicke
• Flat cast-iron plates are perfect for pressing or grilling panini sandwiches, hamburgers, chicken, vegetables and more
• 9.75" x 9.25" cooking surface
• Brushed stainless steel body construction and removable drip tray
• Hinged, auto-balancing top plate to accommodate foods up to 3" thick
• Thermostat is adjustable to 570°F
• Power ON and READY indicator lights
• Heat-resistant handles; no need for mitts or potholders
• Limited One Year Warranty
• Built for sous vide cooking and re-thermalizing
• Water bath temperature accuracy of +/- .5°
• Built for sous vide cooking and re-thermalizing
• Water bath temperature accuracy of +/- .5°C/1°F
• 5 programmable memory stations & 99-hour timer
• Capacitive touch control enables you to quickly set or adjust the cooking temperature
• I ntegrated hose system to easily and safely remove water from reservoir
• All stainless steel construction
• Temperature range from 95°F – 194°F (35°C – 90°C)
• WSV16: 16-Liter (4.2 Gallons) Capacity
• WSV25: 25-Liter (6.6 Gallons) Capacity
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