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range, venancio
range, venancio
Venancio: 8 Burners Restaurant Range With (2) Standard Oven
  RANGE • 2-year parts and labor warranty • Lifetime Warranty Non-Clog Burners • 7 " stainles
RANGE • 2-year parts and labor warranty • Lifetime Warranty Non-Clog Burners • 7 " stainless steel belly rail • 14 gauge fully welded interlocking frame • 22.5 " Flue riser standard with shelf • Standing pilot for open top burners • Heavy duty 12 " x 12 " removable cast iron grates • Stainless steel front and sides • Metal Black insulated Knobs • Heavy duty single over shelf • 6 " Adjustable legs OVEN • 30,000 BTU/h oven with snap action thermostat from 175 °F to 550 °F (79.4 °C to 287.7 °C) and 100% safety shut off • 26 ½ " Standard bakery depth on all ovens • Spark ignition for oven bases • Enamelled oven cavity (top, bottom and side) • Heavy duty oven wired rack – 3/8 " diameter • Standard oven has 4 shelf positions and 3 racks standard

glass door back bar cooler, atosa, MBB48GGR
glass door back bar cooler, atosa, MBB48GGR
Atosa: MBB48GGR – 48″ Glass Door Stainless Steel Back Bar Cooler
  • Stainless steel exterior & interior • Dixell Digital Controller • Maintains temperatur
• Stainless steel exterior & interior • Dixell Digital Controller • Maintains temperatures between 33°F – 40°F • Heavy duty Embraco compressor with environmentally friendly R290 refrigerant. • Slide out compressor assembly for easy maintenance • LED Interior light(s) • Magnetic door gasket(s) standard for positive door seal • Door lock(s) standard • Pre-installed epoxy coated shelves • Pre-installed castors 2 Yr Warranty on all Parts and Labor (US Only) 5 Yr Warranty on Compressor (US Only)

bottom mount, MBF8501GR, 1 door freezer, atosa
bottom mount, MBF8501GR, 1 door freezer, atosa
Atosa: MBF8501GR – Bottom Mount (1) One Door Freezer
  • Bottom mount compressor units with environmentally friendly R290 refrigerant • Stainless stee
• Bottom mount compressor units with environmentally friendly R290 refrigerant • Stainless steel exterior & interior • Dixell digital controller • Maintains temperatures between -8°F – 0°F • LED interior light(s) • Recessed door handle(s) • Door lock(s) standard • Magnetic door gasket(s) standard for positive door seal • Pre-installed casters • Three(3) pre-installed shelves per section • Down duct refrigeration to ensure even distribution of air 2 Yr Warranty on all Parts and Labor (US Only) 5 Yr Warranty on Compressor (US Only)

36", everest, 2 drawer, ECB36D2, chef base
36", everest, 2 drawer, ECB36D2, chef base
Everest: ECB36D2- 36″ (2) Drawer Chef Base Refrigerator
  ∙ Side mounted, self-contained and fully detachable Blizzard R290 condensing unit uses environment
∙ Side mounted, self-contained and fully detachable Blizzard R290 condensing unit uses environmentally friendly, EPA-compliant R290 refrigerant with zero (0) Ozone Depletion Potential (ODP) and three (3) Global Warming Potential (GWP). Blizzard R290 is easily replaceable and requires no on-site brazing. ∙ Electronically commutated (ECM) fan motors achieve rapid cooling with less energy consumption. ∙ Full-length air duct system ensures optimal circulation of cold air. ∙ Time-initiated and temperature-terminated auto defrost cycle for seamless operation. ∙ Large capacity, corrosion-resistant condenser and evaporator coils. ∙ Self-maintaining, energy-efficient condensate drain pan requires no external drains or electric heaters. ∙ High performance, auto-reverse condenser fan motor supports compressor ventilation and condenser coil cleaning. Refer to owner’s manual for full maintenance instructions. ∙ Pressure relief devices allow smooth access to cabinet interior when re-opening drawers. ∙ Pre-wired and ready to plug, 115V/60Hz/1Ph, NEMA 5-15P. ∙ Heavy duty stainless steel interior / exterior with rounded corners for a hazard-free workspace. ∙ Galvanized steel bottom and rear. ∙ 2.5" thick high density polyurethane insulation. ∙ 16-gauge stainless steel worktop is built with unique air chamber and vents that channel heat produced by mounted cooking equipment away from the unit. Additional layer of high grade insulation material withstands extreme heat. These features prevent the worktop from heat-induced warping, keep the cabinet cold and reduce overall energy costs. ∙ Thick gauge stainless steel corner guards keep mounted cooking equipment from sliding off the worktop. ∙ Heavy duty stainless steel grips provide secure maneuverability for the unit. ∙ 12-gauge metal caster brackets support additional weight of mounted cooking equipment. ∙ Four 5" swivel casters with locks on front set and two front leg stabilizers. ∙ A minimum clearance of 6” is required between the cooking equipment’s heating element and the Chef Base worktop. ∙ Heavy duty stainless steel interior / exterior. ∙ 2.5" thick high density polyurethane insulation. ∙ Thick gauge, stainless steel drawer frames with low-friction ball bearings. ∙ Snap-in, heat resistant, magnetic drawer gaskets make cleaning and replacement an easy process. ∙ High strength, recessed drawer handles. ∙ NSF certified polycarbonate 4" deep pans. ∙ Multi-function digital controller with easy to read LED display. ∙ Factory preset temperature, 35°F. Temperature setting range from 33°F to 54°F. ∙ Audible overheat protection alarm for compressor and condenser coil.