Description
• Built for sous vide cooking and re-thermalizing
• Water bath temperature accuracy of +/- .5°C/1°F
• 5 programmable memory stations & 99-hour timer
• Capacitive touch control enables you to quickly set or adjust the cooking temperature
• I ntegrated hose system to easily and safely remove water from reservoir
• All stainless steel construction
• Temperature range from 95°F – 194°F (35°C – 90°C)
• WSV16: 16-Liter (4.2 Gallons) Capacity
• WSV25: 25-Liter (6.6 Gallons) Capacity
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