Somerset – New Asia FSE Inc. Restaurant Supply & Restaurant Equipment

• Sheets dough up to 10” (25cm wide) • Ships standard with synthetic, non-stick rollers •

• Sheets 500-600pcs. per hour up to 20” (51cm) • Ships standard with synthetic, non-stick rol

• Greatly reduces labor costs and increases profits. • Increases production of rolled fondant c

• Sheets 500-600pcs per hour up to 15” (38cm) • Ships standard with synthetic, non-stick roll

• Sheets 500-600pcs per hour • Ships standard with synthetic, non-stick rollers • Ergonomic

• Greatly reduces labor costs and increases profits. • Increases production of rolled fondant c

• Sheets over 50lbs of dough up to 20” (51cm) wide • Ideal for demanding applications with ex

• Accurate, consistent, even product, faster than hand tossed. • Extra height between plates al

• Compact design, simple, easy to clean • Guaranteed savings on dough and fillings • Perfect