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steam table, CSTEB-5, 5 wells, atosa, cookrite
steam table, CSTEB-5, 5 wells, atosa, cookrite
Atosa: CSTEB-5C – 5 Wells Electric Hot Food Steam Table 3750W/240V
  • Fully insulated wells—all four sides and bottom of wells are insulated by fiberglass, 8’’
• Fully insulated wells—all four sides and bottom of wells are insulated by fiberglass, 8’’ deep, dry heating style • Temperature control—individual infinite switch controls each well • Two type heat elements—500 watt per well and 750 watt per well • Stainless steel die-stamped opening—12”x20”, rising lip around well can keep well clean, and food pan to be easy to load and unload • Poly cutting board-7” wide x 1/2” thick with 18 gauge stainless steel support shelf and brackets • 18 gauge stainless steel top, body and under shelf • Stainless steel tubular legs with adjustable stainless steel feet, getting table strong structure • Indicator light of each well shows both power on and element heating • Mechanical guards on all switches for safety and reliability • Although intended for dry use, these steam table can be used wet with a compatible spillage pan(sold separately) 1 YR WARRANTY ON ALL PARTS AND LABOR (US ONLY)

CSTEA-3, 3 wells, atosa, cookrite, steam table
CSTEA-3, 3 wells, atosa, cookrite, steam table
Atosa: CSTEA-3C – 3 Wells Electric Hot Food Steam Table 1500W/120V
  • Fully insulated wells—all four sides and bottom of wells are insulated by fiberglass, 8’’
• Fully insulated wells—all four sides and bottom of wells are insulated by fiberglass, 8’’ deep, dry heating style • Temperature control—individual infinite switch controls each well • Two type heat elements—500 watt per well and 750 watt per well • Stainless steel die-stamped opening—12”x20”, rising lip around well can keep well clean, and food pan to be easy to load and unload • Poly cutting board-7” wide x 1/2” thick with 18 gauge stainless steel support shelf and brackets • 18 gauge stainless steel top, body and under shelf • Stainless steel tubular legs with adjustable stainless steel feet, getting table strong structure • Indicator light of each well shows both power on and element heating • Mechanical guards on all switches for safety and reliability • Although intended for dry use, these steam table can be used wet with a compatible spillage pan(sold separately) 1 YR WARRANTY ON ALL PARTS AND LABOR (US ONLY)

SV-1200W, sous vide, Adcraft, 120v
SV-1200W, sous vide, Adcraft, 120v
Adcraft: SV-1200W – Sous Vide Immersion Circulator
  • Stainless steel housing • Easy to read digital LED temperature display • Temperature stabi
• Stainless steel housing • Easy to read digital LED temperature display • Temperature stability to 0.1°F (0.06°C) for precise, consistent results every time • Three programmable settings for ease of use • Two pump speeds for controlled cooking • Accurate LED temperature (Fahrenheit and Celsius) display for precise cooking • 120V, 1200W, 10 Amps • 6’ power cord with NEMA 5-15 plug

95705-208z, drop in, hot food pan, randell, 208v
95705-208z, drop in, hot food pan, randell, 208v
Randell: 95705-208Z – 5 Wells Electric Drop-In Hot Food Unit
  • Open tank Baine Marie style for wet operation • True thermostatic control for precise food te
• Open tank Baine Marie style for wet operation • True thermostatic control for precise food temperatures • Drain and gate valve • Approved for installation in either stainless or laminate counter work • Units listed under NSF standard 4 • UL approved • Top and water bath tank to be one piece, 16 gauge stainless steel. • Unit fitted with electric heating element(s) mounted beneath tank, insulated and shielded. Unit prewired to controls, mounted on separate stainless steel panel. 1” stainless steel drain nipple and gate valve provided. Fully insulated exterior body of corrosion resistant steel. • Thermostatic control(s) prewired to junction box mounted on separate stainless steel panel for field installation in counter front. Connections to heating elements to be located outside of heated zone to avoid wiring deterioration. 208 or 240V operation.